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British Golden Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday October 3rd 2016
1.049
1.011
5.0%
38.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons Finest Pale Ale Golden Promise4.8 kg Simpsons Finest Pale Ale Golden Promise 38 2.05 95%
0.25 kg Simpsons Dextrine Malt0.25 kg Simpsons Dextrine Malt 33 1.1 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette 50 g Willamette Hops Pellet 4.7 Boil 60 min 25.71 33.3%
60 g Willamette 60 g Willamette Hops Pellet 4.7 Whirlpool at 99 °C 25 min 12.82 40%
40 g Willamette 40 g Willamette Hops Pellet 4.7 Whirlpool at 79 °C 25 min 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacharification Rest Infusion -- 66 °C 60 min
Mash-out Infusion -- 76 °C 15 min
Fly Sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Brewer #60208. All Grain, ABV 4.97%, IBU 38.53, SRM 3.75, Fermentables: (Simpsons Finest Pale Ale Golden Promise, Simpsons Dextrine Malt) Hops: (Willamette ) Other: (Irish moss)
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  • Last Updated: 2016-10-03 14:02 UTC