Kazakhstan Hops 1 - Beer Recipe - Brewer's Friend

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Kazakhstan Hops 1

104 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tommo
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday October 2nd 2016
1.034
1.010
3.1%
32.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 83.3%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Kazakh80 g Kazakh Hops Leaf/Whole 4 Boil 60 min 22.94 50%
40 g Kazakh40 g Kazakh Hops Leaf/Whole 4 Boil 20 min 6.95 25%
40 g Kazakh40 g Kazakh Hops Leaf/Whole 4 Boil 5 min 2.29 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 64 °C 60 min
28 L with 2kg torrified wheat added Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Going into fermentor 38
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

First wort = 16l = boil B
Second run w/2kg torrefied wheat added = 25l = boil A

Boil A
T-60 = 49g
T-20 = 24g
T-5 = 24g

Boil B
T-60 = 31g
T- 20 = 16g
T-5 = 16g

Hop additions split evenly in proportion with boil volume.

Yeast is Fermentis Safbrew T-58

OG@41 celsius = 1.066
Adjusted OG value = 1.070

Pitched Mon 3/10
Variable fermenting temperature down to 15 celsius, stabilised at 20 on Weds 5/10.
SG Sat 8/10 = 1.042
SG Sun 9/10 = 1.032

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  • Last Updated: 2016-11-06 14:07 UTC