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Mead

472 calories 47.5 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created Friday September 30th 2016
1.140
1.035
13.78%
0
5.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 100%
3 lb / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.8 3.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Starting boil volume 1.03 4.1  
Boil off losses -1.5 -6  
Post boil volume -0.47 -1.9  
Fermenter Volume -0.47 -1.9  
Top off amount 1.37 5.5  
Target batch size 0.9 3.6  
Total: 1.26 5
Method: Extract, Style: American Light Lager, ABV 13.78%, IBU 0, SRM 5.48, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-30 16:21 UTC