04.1 Brisa (Weiss) - Beer Recipe - Brewer's Friend

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04.1 Brisa (Weiss)

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cabeça Feita
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 26th 2016
1.056
1.008
6.3%
11.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.34 kg Belgian - Wheat7.34 kg Wheat 38 1.8 60.3%
4.55 kg Belgian - Pilsner4.55 kg Pilsner 37 1.6 37.4%
0.28 kg Belgian - Aromatic0.28 kg Aromatic 33 38 2.3%
12.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 5 Boil 60 min 9.37 60%
20 g Willamette20 g Willamette Hops Pellet 5 Boil 10 min 2.26 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1kg       CO2 Level: 3.2 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 3 1 12 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Infusion -- 63 °C 30 min
30.8 L Temperature -- 68 °C 30 min
36.4 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 24.5 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 64.1  
Equipment Profile Used: System Default
"04.1 Brisa (Weiss)" Weissbier beer recipe by Cabeça Feita. All Grain, ABV 6.27%, IBU 11.63, SRM 5.21, Fermentables: (Wheat, Pilsner, Aromatic) Hops: (Willamette)
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  • Last Updated: 2019-07-20 11:52 UTC