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mead

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Friday September 23rd 2016
1.059
1.015
5.77%
0
3.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Honey3.18 kg Honey 42 2 100%
3.18 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 23.6
Strike water volume at mash thickness of 3 L/kg  
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Amount going into kettle 22.6
Volume increase from sugar/extract (early additions) 2.1
Adjusted starting boil size 24.7
Boil off losses -5.7
Amount going into fermentor 19
Total: 23.6  
Equipment Profile Used: System Default
Method: All Grain, Style: American Light Lager, ABV 5.77%, IBU 0, SRM 3.02, Fermentables: (Honey)
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  • Last Updated: 2016-09-29 09:08 UTC