Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Rye | 38 | 3.5 | 88.9% | |
4 oz | Flaked Oats | 33 | 2.2 | 11.1% | |
2.25 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Citra and Mosaic | Pellet | 11 | First Wort | 0 min | 19.26 | 7% | |
2 oz | Citra and Mosaic | Pellet | 11 | Whirlpool at 180 °F | 0 min | 32.96 | 46.5% | |
2 oz | Citra and Mosaic | Pellet | 11 | Dry Hop | 3 days | 46.5% | ||
4.3 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 4.87 | 19.5 |
Grain absorption losses | -0.28 | -1.1 |
Starting boil volume | 4.59 | 18.3 |
Boil off losses | -2 | -8 |
Hops absorption losses | -0.09 | -0.3 |
Amount going into fermentor | 2.5 | 10 |
Total: | 4.87 | 19.5 |