Rye NEIPA w Quinoa - Beer Recipe - Brewer's Friend

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Rye NEIPA w Quinoa

92 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday September 20th 2016
1.028
1.009
2.6%
52.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 88.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra and Mosaic0.3 oz Citra and Mosaic Hops Pellet 11 First Wort 0 min 19.26 7%
2 oz Citra and Mosaic2 oz Citra and Mosaic Hops Pellet 11 Whirlpool at 180 °F 0 min 32.96 46.5%
2 oz Citra and Mosaic2 oz Citra and Mosaic Hops Pellet 11 Dry Hop 3 days 46.5%
4.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
ESB Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 3.71 14.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.5 10  
Total: 3.53 14.1
Equipment Profile Used: System Default
 
Notes

Flaked oats is a placeholder for flaked quinoa.

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  • Last Updated: 2016-09-26 16:39 UTC