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Saaz Lager

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Liam
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Thursday September 15th 2016
1.057
1.014
5.61%
0
8.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 93.7%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.3%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2%
5.87 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.2
Grain absorption losses -5.6
Starting boil volume 26.7
Boil off losses -5.7
Amount going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
Author: Liam, Method: BIAB, Style: Czech Pale Lager, ABV 5.61%, IBU 0, SRM 8.01, Fermentables: (Pale 2-Row, Crystal 60L, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 15:41 UTC