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Kölsch

209 calories 21.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ølbrygging.no
Calories: 209 calories (Per 440ml)
Carbs: 21.9 g (Per 440ml)
Created: Thursday September 15th 2016
1.051
1.013
5.0%
24.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann Premium Pilsner9 kg Weyermann Premium Pilsner 38 1.4 81.8%
1 kg Weyermann Vienna1 kg Weyermann Vienna 37 3.37 9.1%
1 kg Weyermann Wheat1 kg Weyermann Wheat 37 2.25 9.1%
11 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.2 Boil 90 min 20.86 37.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.02 62.5%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 1,5 bar       CO2 Level: 2,5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 64 °C 120 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.95 L. Suggest reducing initial water volume to 45.4 L and adding 17.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off. 55
Strike water volume at mash thickness of 5 L/kg 55
Mash volume with grains 62.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 19.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 54
Going into fermentor 54
Total: 73.9  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Ølbrygging.no. All Grain, ABV 5%, IBU 24.88, SRM 3.04, Fermentables: (Weyermann Premium Pilsner, Weyermann Vienna, Weyermann Wheat) Hops: (Magnum, Tettnanger) Other: (Protaflock)
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  • Last Updated: 2018-08-07 07:36 UTC