Orms Red-X SMaSH - Beer Recipe - Brewer's Friend

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Orms Red-X SMaSH

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 14th 2016
1.060
1.011
6.5%
80.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,000 g German - Red X10000 g Red X 36 12 100%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 90 min 22.76 5.9%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 30.07 13.7%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 18 13.7%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 9.9 13.7%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 13.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 19.6%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 19.6%
510 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 63 °C 70 min
35 L Temperature -- 73 °C 5 min
35 L Temperature -- 78 °C 53 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.5 L. Suggest reducing initial strike volume to 38.8 L and adding 7.1 L sparge/top-off. 45.9
Strike water volume (equipment estimates 51 L) 45.9
Mash volume with grains (equipment estimates 57.6 L) 52.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 30
Volume into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

Hummle som står på o min skal oppi, når vørter er kjølet ned til 80 grader og være i i 15 min

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  • Last Updated: 2016-09-14 08:20 UTC