What the hell is wrong with me - Beer Recipe - Brewer's Friend

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What the hell is wrong with me

336 calories 62.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: I'm not putting my name on this
Calories: 336 calories (Per 12oz)
Carbs: 62.8 g (Per 12oz)
Created: Friday September 9th 2016
1.095
1.063
4.2%
449.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Grits8 lb Grits 37 1 52.1%
7.36 lb Lactose (Milk Sugar)7.36 lb Lactose (Milk Sugar) 41 1 47.9%
15.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Leaf/Whole 10 Boil 90 min 449.85 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Salt Flavor Bottling 157 min.
 
Yeast
GigaYeast - Belgian Mix
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 77 °F
Starter:
No
Fermentation Temp:
30 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Out of the sink
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 qt Fly Sparge -- 200 °F 3 min
Starting Mash Thickness: 6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing strike water volume to 11.36 gal (45.44 qt) and adding 0.64 gal (2.56 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (6 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.17 g). Reduce mash thickness to 4.07 qt/lb or increase pre-boil volume to 11.33 g.    
Strike water volume at mash thickness of 6 qt/lb 12 48  
Mash volume with grains 12.64 50.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

Beer is hard.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 01:22 UTC