Raspberry Mead - Beer Recipe - Brewer's Friend

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Raspberry Mead

341 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday September 4th 2016
1.102
1.025
10.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Honey13 lb Honey 42 2 69.8%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
90 oz Raspberry, red90 oz Raspberry, red 2.3 0 30.2%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.19 g | 20.8 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.7 -2.8  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 3 12  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Raspberry Mead" Braggot beer recipe by Jimbo!. Extract, ABV 10%, IBU 0, SRM 4.33, Fermentables: (Honey) Steeping Grains: (Raspberry, red)
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  • Last Updated: 2016-09-04 19:03 UTC