| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pilsner | 37 | 1.8 | 100% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 13.81 | 50% | |
| 0.60 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 4.11 | 30% | |
| 0.40 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 1 min | 0.24 | 20% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Temperature | -- | 131 °F | -- | |
| Temperature | -- | 146 °F | -- | ||
| Temperature | -- | 158 °F | -- | ||
| Temperature | -- | 168 °F | -- | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.5 | 22 |
| Mash volume with grains | 6.38 | 25.5 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 3.63 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.75 | 23 |
| Going into fermentor | 5.75 | 23 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
