| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 14.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic | Pellet | 11 | Boil | 60 min | 38.78 | 15.4% | |
| 1 oz | Mosaic | Pellet | 11 | Boil | 15 min | 19.24 | 15.4% | |
| 1.50 oz | Mosaic | Pellet | 11 | Boil | 5 min | 11.6 | 23.1% | |
| 1.50 oz | Mosaic | Pellet | 11 | Boil | 0 min | 23.1% | ||
| 1.50 oz | Mosaic | Pellet | 11 | Dry Hop | 5 days | 23.1% | ||
| 6.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | Temperature | -- | 151 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.25 g | 37 qt) | 9.56 | 38.3 |
| Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) | 10.72 | 42.9 |
| Grain absorption losses | -1.81 | -7.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.56 | 38.3 |
| Equipment Profile Used: | System Default | |
