| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 8.9 | Boil | 90 min | 32.11 | 12.9% | |
| 1.25 oz | Centennial | Pellet | 8.9 | Boil | 10 min | 13.6 | 16.1% | |
| 0.75 oz | Centennial | Pellet | 8.9 | Boil | 5 min | 4.49 | 9.7% | |
| 2.75 oz | Centennial | Leaf/Whole | 10 | Whirlpool | 0 min | 35.5% | ||
| 2 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 25.8% | ||
| 7.75 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Infusion | -- | 151 °F | 60 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.99 | 16 |
| Mash volume with grains | 4.95 | 19.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) | 4.51 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.97 g | 31.9 qt) | 6.75 | 27 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.6 | 22.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
