Tannis
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Dark | 44 | 30 | 42.9% | |
| 4 lb | Dry Malt Extract - Pilsen | 42 | 2 | 57.1% | |
| 7 lbs / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) | 4.71 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 4.71 | 18.8 |
| Equipment Profile Used: | System Default | |
