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BCH Hefeweizen

169 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday August 4th 2016
1.052
1.007
5.9%
27.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Wheat Malt6.75 lb Wheat Malt 37 2 58.7%
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 41.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pearle1 oz Pearle Hops Pellet 7 Boil 60 min 27.35 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt protein rest Infusion -- 122 °F 30 min
19 qt conversion Infusion -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 8.11 32.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

fermented on some of the trub-left behind 1 qt
Added 3 qt boiled then cooled watter to bring up volume to 5.25 gal.
Used plastic bucket with lid on loose, no airlock.

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  • Last Updated: 2016-08-05 20:05 UTC