roja prueba 1 - Beer Recipe - Brewer's Friend

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roja prueba 1

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Riera
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.048
1.010
5.0%
26.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Munich Light800 g Munich Light 37 6 88.9%
100 g Belgian - Special B100 g Special B 34 115 11.1%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Warrior3.5 g Warrior Hops Pellet 17.5 Boil 20 min 26.08 100%
3.50 g / $ 0.00
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 68 °C 20 min
1 L -- -- 75 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.7 L) 6.8
Mash volume with grains (equipment estimates 8.3 L) 7.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.9 L) 5
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 6.8  
Equipment Profile Used: System Default
"roja prueba 1" Irish Red Ale beer recipe by Dennis Riera. BIAB, ABV 5.02%, IBU 26.08, SRM 16.76, Fermentables: (Munich Light, Special B) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 19:59 UTC