IPA Azimut Pils - Beer Recipe - Brewer's Friend

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IPA Azimut Pils

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul et VIncent
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 2nd 2016
1.060
1.011
6.4%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 96.2%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 3.8%
26 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 54.6 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 105
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 131.9  
Equipment Profile Used: System Default
"IPA Azimut Pils" American IPA beer recipe by Paul et VIncent. All Grain, ABV 6.39%, IBU 0, SRM 3.98, Fermentables: (Pilsner, Caramel / Crystal 10L)
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  • Last Updated: 2016-08-02 21:56 UTC