Feletrica nova Fe - Beer Recipe - Brewer's Friend

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Feletrica nova Fe

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leandro
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday July 25th 2016
1.052
1.014
4.9%
13.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Chateau Diastatic0.5 kg Chateau Diastatic 35 2.06 6.7%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 53.3%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 40%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Polaris40 g Polaris Hops Leaf/Whole 21 Boil 5 min 13.57 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L -- 66 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains (equipment estimates 27.2 L) 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Top off amount 4
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"Feletrica nova Fe" Witbier beer recipe by Leandro. All Grain, ABV 4.86%, IBU 13.57, SRM 3.93, Fermentables: (Chateau Diastatic, Flaked Wheat, Château Pilsen 2RS) Hops: (Polaris)
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  • Last Updated: 2021-03-07 18:35 UTC