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Rum

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday July 20th 2016
1.095
1.024
9.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Molasses12 lb Molasses 36 80 85.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.3%
14 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Rum" American Light Lager beer recipe by Sam Knippers. All Grain, ABV 9.34%, IBU 0, SRM 50, Fermentables: (Molasses, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-22 20:59 UTC