Mr Norman
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Weyermann - Pilsner malt | 37 | 3.31 | 58.7% | |
| 0.90 kg | Warminster - Torrefied Wheat | 35 | 3.31 | 16.5% | |
| 0.90 kg | Weyermann - Vienna | 38 | 8.64 | 16.5% | |
| 0.45 kg | Simplicity Candi Syrup - (late boil kettle addition) | 32 | 1.97 | 8.3% | |
| 5.45 kg / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Yakima Valley Hops - East Kent Golding | Pellet | 4.7 | Boil | 60 min | 16.23 | 71.4% | |
| 10 g | Aurora | Pellet | 11.9 | Boil | 20 min | 9.96 | 28.6% | |
| 35 g / kr 0.00 | ||||||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Saccharification Rest | Infusion | -- | 66 °C | 60 min |
| 18.15 L | Post mash volume | Infusion | -- | 78 °C | 5 min |
| 6.05 L | Sparge volume | Sparge | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19.9 |
| Mash volume with grains | 23.5 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 15.2 L) | 15.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 28.8 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |
