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La Grand - Vienna Lager

153 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Renato Belloni
Calories: 153 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 6th 2016
12.3 °P
3.2 °P
4.9%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Pilsner24 kg Pilsner 38 1.6 48%
4 kg German - CaraAmber4 kg CaraAmber 34 23 8%
22 kg German - Munich Dark22 kg Munich Dark 37 15.5 44%
50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 156.6 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 280
Boil off losses -5.7
Post boil Volume 250
Going into fermentor 250
Total: 330.9  
Equipment Profile Used: System Default
"La Grand - Vienna Lager" Vienna Lager beer recipe by Renato Belloni. All Grain, ABV 4.89%, IBU 0, SRM 9.88, Fermentables: (Pilsner, CaraAmber, Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-06 18:55 UTC