philistine
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Munich Dark | 37 | 15.5 | 98% | |
| 0.10 kg | German - Carafa II | 32 | 425 | 2% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 11.5 | 50% | |
| 25 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 0 min | 6.6 | 50% | |
| 50 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.8 |
| Mash volume with grains | 16.1 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 27.1 L) | 25 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.8 L) | 31.8 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.8 |
| Equipment Profile Used: | System Default |
