American Pie - Beer Recipe - Brewer's Friend

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American Pie

111 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday June 24th 2016
1.034
1.008
3.3%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
256 oz Apple Juice Flavor Boil 1 hr.
32 oz Apple Juice Concentrate Flavor Boil 1 hr.
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
1 each Cinnamon Stick Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.39 g | 13.6 qt) 2.39 9.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.39 9.6
Equipment Profile Used: System Default
 
Notes

Apple juice and apple juice concentrate will increase ABV, ballpark estimate is 8%.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 07:00 UTC