| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 oz | Dry Malt Extract - Light | 42 | 4 | 100% | |
| 14 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Magnum | Pellet | 12.7 | Boil | 5 min | 21.68 | 100% | |
| 0.40 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) | 1.18 | 4.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1 | 4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.18 | 4.7 |
| Equipment Profile Used: | System Default | |
