Lagra okse 1 - Beer Recipe - Brewer's Friend

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Lagra okse 1

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 21st 2016
1.048
1.012
4.7%
35.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 94%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 6%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Pellet 3.5 First Wort 0 min 12.77 27.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 14.73 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 6.95 25%
90 g Saaz90 g Saaz Hops Pellet 3.5 Boil 2 min 1.46 22.5%
400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.4 L. Suggest reducing initial water volume to 45.4 L and adding 18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 40.9 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 58
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 50
Going into fermentor 50
Total: 70.6  
Equipment Profile Used: System Default
"Lagra okse 1" International Pale Lager beer recipe by Oksebrygg. All Grain, ABV 4.74%, IBU 35.91, SRM 3.62, Fermentables: (Pilsner, Munich Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 11:31 UTC