IIPA - Beer Recipe - Brewer's Friend

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IIPA

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday June 20th 2016
1.084
1.020
8.3%
101.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Gladfield American Ale1.35 kg Gladfield American Ale 37 2 84.4%
150 g Gladfield Wheat150 g Gladfield Wheat 38 1.8 9.4%
100 g Gladfield Toffee100 g Gladfield Toffee 33 7 6.2%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 13 Boil 60 min 6.46 1%
20 g citra20 g citra Hops Pellet 13 Boil 10 min 46.88 20%
25 g citra25 g citra Hops Pellet 13 Boil 5 min 32.22 25%
35 g Citra35 g Citra Hops Pellet 13 Aroma 0 min 35%
6 g Citra6 g Citra Hops Pellet 13 Whirlpool at 23 °C 0 min 15.6 6%
13 g Citra13 g Citra Hops Pellet 13 Dry Hop 7 days 13%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8083
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 9 13 8 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 7.8 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

Brewed 9/7
OG 20 1.084
FG 10 (9.3%)
FG 1.020 (8.3%)
Bottled 5/8

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  • Last Updated: 2018-08-22 03:25 UTC