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Bohemian Pilsner - Old

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday June 18th 2016
1.063
1.016
6.1%
40.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Briess Pilsen Light3400 g Briess Pilsen Light 45 2 88.3%
3,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 11.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 19.91 29.4%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 18.56 35.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 0 min 0 35.3%
170 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 24.8
Mash volume with grains (equipment estimates 25.9 L) 25.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

Wyeast Urquell Lager yeast (2001) has been discontinued. Use 2278, 2782 or 2000 instead.

Carapils amount is over Breiss recommended limit of 1-5%. Could be too much head, thick mouth feel (too much body), a bit sweeter as less fermentable, and may dilute the “primary” flavours in the recipe. Adding more hops could compensate for the sweetness apparently.

Need at least 2 yeast liquid packs, in 2.5 ltr starter at 1.040.

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  • Last Updated: 2018-12-19 08:30 UTC