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Herkulean Hop-bomb

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 13th 2016
1.059
1.012
6.2%
79.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Clear Choice3.4 kg United Kingdom - Clear Choice 38 5 69.4%
500 g Honey Biscuit500 g Honey Biscuit 35 32 10.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 20.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 12.3 Boil 30 min 17.01 23.1%
12.50 g Herkules12.5 g Herkules Hops Leaf/Whole 17 Boil 30 min 19.59 19.2%
12.50 g Herkules12.5 g Herkules Hops Leaf/Whole 17 Boil 15 min 12.65 19.2%
12.50 g Herkules12.5 g Herkules Hops Leaf/Whole 17 Boil 5 min 5.08 19.2%
12.50 g Herkules12.5 g Herkules Hops Leaf/Whole 17 Boil 60 min 25.49 19.2%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.8 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Herkulean Hop-bomb" Specialty IPA: Belgian IPA beer recipe by ForeverBrewing. All Grain, ABV 6.23%, IBU 79.83, SRM 10.11, Fermentables: (United Kingdom - Clear Choice, Honey Biscuit, Munich) Hops: (Centennial, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 12:15 UTC