Elderflower Wit from Babice - Beer Recipe - Brewer's Friend

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Elderflower Wit from Babice

180 calories 18.6 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: -xhr-
Rating:
4.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday June 11th 2016
14.4 °P
3.7 °P
5.8%
37.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 66.7%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 7.3 Boil 60 min 36.99 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange peal Flavor Boil 5 min.
5 g Cardamon Spice Boil 2 min.
1 each Lemon juice Flavor Primary --
2 L Erdelflower Flavor Primary 2 days
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.8 L) 11
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
Total: 11  
Equipment Profile Used: System Default
 
Notes

Next time decrease amount of Elderflower to 50%.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 12:41 UTC