Ingefærøl - 25L - Beer Recipe - Brewer's Friend

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Ingefærøl - 25L

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday June 7th 2016
1.064
1.015
6.4%
19.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Flaked Corn1.25 kg Flaked Corn 40 0.5 16.6%
0.63 kg Belgian - Cara 45L0.63 kg Cara 45L 34 42 8.4%
5.63 kg Finland - Pale Ale Malt5.63 kg Finland - Pale Ale Malt 36 2 75%
7.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.75 g Centennial18.75 g Centennial Hops Pellet 10 Boil 60 min 17.51 33.3%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 5 min 2.33 22.2%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 0 min 44.4%
56.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
187.50 g Ginger Root Herb Boil 5 min.
250 g Lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good

Ginger root should be thinly sliced, or torn. Split in half? half during boiling and half "dry" last week?

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  • Last Updated: 2016-06-08 16:02 UTC