Three Loud Raspys - Beer Recipe - Brewer's Friend

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Three Loud Raspys

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nasty
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 4th 2016
1.055
1.013
5.4%
43.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 85.7%
75 lb Raspberry, black75 lb Raspberry, black 2.8 0 14.3%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 90 min 23 33.3%
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 30 min 16.53 33.3%
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 5 min 4.29 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 lb Yellow Raspberry Other Boil 10 min.
75 lb Red raspberry Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.43 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
787 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.05 gal (884.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.05 gal (836.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 100.02 g | 400.1 qt) 128.97 515.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.78 35.1  
Pre boil volume (equipment estimates 221.05 g | 884.2 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 297.72 1190.9
Equipment Profile Used: System Default
"Three Loud Raspys" Fruit Beer recipe by Nasty. All Grain, ABV 5.43%, IBU 43.82, SRM 3.68, Fermentables: (Pale 2-Row, Raspberry, black) Hops: (Magnum) Other: (Yellow Raspberry, Red raspberry)
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  • Last Updated: 2018-05-30 16:56 UTC