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245 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday June 1st 2016
1.082
1.000
10.7%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Honey1.4 kg Honey 42 2 100%
1.40 kg / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 6 L) 28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 6 L) 28.5
Boil off losses  
Post boil Volume 6
Going into fermentor 6
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Og:1.063
Fg: 0.994

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  • Last Updated: 2016-08-09 10:29 UTC