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Lager

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: We Made a Beer
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 29th 2016
1.048
1.012
4.7%
9.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.6 57.1%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.46 42.9%
35 g / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by We Made a Beer. All Grain, ABV 4.68%, IBU 9.06, SRM 2.93, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-29 21:03 UTC