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meetic.be Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 24th 2016
1.058
1.015
5.6%
45.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.11 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 8.88 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 7 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.19 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.3 5.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 66.7%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"meetic.be Ale" American Pale Ale beer recipe by Mike. All Grain, ABV 5.62%, IBU 45.48, SRM 6.97, Fermentables: (Vienna) Hops: (Mosaic)
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  • Last Updated: 2016-05-25 16:58 UTC