Blagaj IPA - Beer Recipe - Brewer's Friend

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Blagaj IPA

162 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday May 15th 2016
1.052
1.018
4.6%
44.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 93.3%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5 Boil 60 min 24.91 33.3%
40 g Cascade40 g Cascade Hops Pellet 5 Boil 30 min 19.15 33.3%
40 g Cascade40 g Cascade Hops Pellet 5 Boil 0 min 33.3%
120 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.35 L. Suggest reducing initial strike volume to 40.45 L and adding 0.95 L sparge/top-off. 41.4
Strike water volume (equipment estimates 37.7 L) 41.4
Mash volume with grains (equipment estimates 42.7 L) 46.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 41.4  
Equipment Profile Used: System Default
"Blagaj IPA" English IPA beer recipe by TaMala. BIAB, ABV 4.57%, IBU 44.06, SRM 8.9, Fermentables: (Maris Otter Pale, Cara 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 08:42 UTC