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Dr. Béla - Guri

150 calories 16 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 850 liters (ending kettle volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Hübris
No Chill: 5 minute extended hop boil time
Calories: 150 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday May 9th 2016
11.3 °P
3.0 °P
4.44%
18.81
6.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
106 kg German - Pilsner106 kg Pilsner 38 1.6 59.2%
60 kg Unmalted Wheat60 kg Unmalted Wheat 30 2 33.5%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 7.3%
179 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
450 g Marynka450 g Marynka Hops Pellet 8.9 Boil 60 min 14.75 43.7%
580 g Marynka580 g Marynka Hops Pellet 8.9 Boil 5 min 4.07 56.3%
 
Mash Guidelines
Amount Description Type Temp Time
623.8 L Mash in Temperature 40 °C 20 min
623.8 L Protein rest Temperature 52 °C 20 min
623.8 L Brewers window Temperature 66 °C 60 min
623.8 L Mash out Temperature 78 °C 0 min
574.5 L Sparging Sparge 76 °C 0 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
270 g Green Cardamom no peel Spice Other 20 min.
270 g Coriander from India Spice Other 20 min.
300 g Thai Lemongrass Herb Other 20 min.
950 g Kumkvat Herb Other 20 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4805 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoegarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Originally from net, the Hoegarden water:
Ca 15.0
Mg 17.0
Na 26.0
SO4 39.0
Cl 42.0
HCO3 62.0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 325.46 1301.8  
Strike water volume at mash thickness of 1.67725 qt/lb 165.47 661.9  
WARNING: Mash tun capacity exceeded.
Volume required: 197 gal. Reduce mash thickness
   
Remaining sparge water volume 159.99 639.9  
Grain absorption losses -98.66 -394.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 226.55 906.2  
Boil off losses -2 -8  
Amount in kettle at end of boil 224.55 898.2  
Hops absorption losses -0.05 -0.2  
Estimated amount in fermentor 224.5 898  
Total: 325.46 1301.8
 
Notes

https://byo.com/mead/item/1647-witbier-style-profile

Angyal víz plusz:
27g citrom sav (only strike)
1g gipsz (all)
2g Nacl (all)
2g cacl2 (all)
mash ph: 5.40

Yeast mangrove J. M21 (Belgian Wit)

Kumkvat héjjával együtt botmixer és ebbe belemixelni a thai citromfű 2/3-át (227g)

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  • Last Updated: 2017-03-28 12:25 UTC