Equinoccio de primavera - Beer Recipe - Brewer's Friend

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Equinoccio de primavera

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Adrian Rodriguez
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.056
1.014
5.5%
50.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 6-Row12 kg Pale 6-Row 35 1.8 93.8%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 6.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 8.55 5.7%
40 g equinox40 g equinox Hops Pellet 14.5 Boil 30 min 19.54 15.1%
180 g equinox180 g equinox Hops Pellet 14.5 Boil 5 min 22.81 67.9%
30 g equinox30 g equinox Hops Pellet 14.5 Dry Hop 5 days 11.3%
265 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.88 L. Suggest reducing initial water volume to 45.4 L and adding 21.48 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.2
Mash volume with grains 27.6
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 61.4 L) 67.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 60
Going into fermentor 60
Total: 86.7  
Equipment Profile Used: System Default
"Equinoccio de primavera" American IPA beer recipe by Adrian Rodriguez. All Grain, ABV 5.51%, IBU 50.9, SRM 7.08, Fermentables: (Pale 6-Row, Caramel / Crystal 60L) Hops: (Chinook, equinox)
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  • Last Updated: 2016-06-14 17:48 UTC