| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Belgian - Pilsner | 37 | 1.6 | 28.6% | |
| 5 kg | Flaked Oats | 33 | 2.2 | 71.4% | |
| 7 kg / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 62 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 21 |
| Mash volume with grains | 25.6 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 30.6 L) | 15.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 43.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Post boil Volume | 38 |
| Going into fermentor | 38 |
| Total: | 36.4 |
| Equipment Profile Used: | System Default |
