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#77 Oat Distillation

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday May 3rd 2016
1.048
1.009
5.08%
0
3.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 28.6%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 71.4%
7 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L -- 62 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.65 62.6  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 10.1 40.4  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.54 46.2  
Boil off losses -1.5 -6  
Amount going into fermentor 10.04 40.2  
Total: 15.65 62.6
 
Notes

Mashed for 4 ours, pregelatinized with thermostable alpha-amylase. Efficiency 91%,
Got 38L of 1.048 density.
02.05.2016

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  • Last Updated: 2016-05-03 11:14 UTC