Blanc Saison - Beer Recipe - Brewer's Friend

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Blanc Saison

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: O.A.Roth
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday April 24th 2016
1.038
1.009
3.8%
31.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 85.4%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 14.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Domestic Hallertau5.5 g Domestic Hallertau Hops Pellet 7.7 First Wort 0 min 3.11 7.8%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 7.7 Boil 60 min 18.66 28.4%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 7.7 Boil 15 min 6.95 21.3%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 7.7 Boil 5 min 2.79 21.3%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 7.7 Whirlpool 15 min 21.3%
70.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 33.8
Mash volume with grains (equipment estimates 38.4 L) 36.5
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 24.6
Total: 33.8  
Equipment Profile Used: System Default
"Blanc Saison" American Light Lager beer recipe by O.A.Roth. BIAB, ABV 3.81%, IBU 31.51, SRM 2.79, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-09-15 02:57 UTC