Chuckunut Pilzner Clone - Beer Recipe - Brewer's Friend

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Chuckunut Pilzner Clone

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 24th 2016
1.047
1.011
4.8%
19.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Pilsen7.8 lb Pilsen 36 1.8 94%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Totteningahm0.5 oz Totteningahm Hops Pellet 5 Boil 60 min 11.23 40%
0.25 oz Tettnang 0.25 oz Tettnang Hops Pellet 5 Boil 30 min 4.32 20%
0.50 oz Tettnang 0.5 oz Tettnang Hops Leaf/Whole 5 Boil 10 min 3.7 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 138 °F 15 min
4 qt Infusion -- 148 °F 30 min
4 qt -- -- 154 °F 30 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 1.87 7.5  
Mash volume with grains 2.53 10.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Chuckunut Pilzner Clone" International Pale Lager beer recipe by Brewer #63727. All Grain, ABV 4.78%, IBU 19.25, SRM 3.28, Fermentables: (Pilsen, Acidulated Malt) Hops: (Totteningahm, Tettnang )
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 22:21 UTC