SMaSH Citra - Beer Recipe - Brewer's Friend

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SMaSH Citra

224 calories 25.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday April 24th 2016
1.072
1.021
6.7%
17.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 4.79 8.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 7.36 16.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 5.21 25%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 33.3%
60 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing initial strike volume to 39.46 L and adding 2.44 L sparge/top-off. 41.9
Strike water volume (equipment estimates 40.8 L) 41.9
Mash volume with grains (equipment estimates 46.7 L) 47.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"SMaSH Citra" American IPA beer recipe by Tinkbrewer. BIAB, ABV 6.73%, IBU 17.36, SRM 6.74, Fermentables: (Golden Promise) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 07:59 UTC