USA double ipa(5) - Beer Recipe - Brewer's Friend

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USA double ipa(5)

255 calories 23 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Saturday April 23rd 2016
1.083
1.016
8.9%
106.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Waimea6 g Waimea Hops Pellet 16.9 Boil 90 min 35.17 16.7%
10 g Waimea10 g Waimea Hops Pellet 16.9 Boil 75 min 57.26 27.8%
5 g Waimea5 g Waimea Hops Pellet 16.9 Boil 15 min 13.59 13.9%
15 g Waimea15 g Waimea Hops Pellet 16.9 Dry Hop 14 days 41.7%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 17.9
Mash volume with grains (equipment estimates 22.5 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 17.9  
Equipment Profile Used: System Default
"USA double ipa(5)" Double IPA beer recipe by Brewer #62148. BIAB, ABV 8.85%, IBU 106.02, SRM 7.55, Fermentables: (Pale Ale) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 11:13 UTC