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USA double ipa(5)

255 calories 23 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created Saturday April 23rd 2016
1.083
1.016
8.85%
106.02
7.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Waimea6 g Waimea Hops Pellet 16.9 Boil 90 min 35.17 16.7%
10 g Waimea10 g Waimea Hops Pellet 16.9 Boil 75 min 57.26 27.8%
5 g Waimea5 g Waimea Hops Pellet 16.9 Boil 15 min 13.59 13.9%
15 g Waimea15 g Waimea Hops Pellet 16.9 Dry Hop 14 days 41.7%
36 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 19.5
Grain absorption losses -2.8
Starting boil volume 16.6
Boil off losses -8.5
Hops absorption losses -0.1
Amount going into fermentor 8
Total: 19.5  
Equipment Profile Used: System Default
Method: BIAB, Style: Double IPA, ABV 8.85%, IBU 106.02, SRM 7.55, Fermentables: (Pale Ale) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 11:13 UTC