Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22

258 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nudey Brews
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday April 21st 2016
1.078
1.016
8.2%
18.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 95.5%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Riwaka1.5 oz Riwaka Hops Pellet 5.5 Mash at 148 °F 60 min 3.5 9.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Mash at 148 °F 60 min 2.74 3.2%
8 g Yakima Valley Hops - LUPOMAX Columbus8 g LUPOMAX Columbus Hops Lupulin Pellet 20 Boil 60 min 12.01 1.8%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Hop Stand at 145 °F 40 min 6.3%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Hop Stand at 150 °F 40 min 12.7%
2 oz Yakima Valley Hops - Riwaka2 oz Riwaka Hops Pellet 5.5 Hop Stand at 145 °F 40 min 12.7%
2.50 oz Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop at 55 °F 2 days 15.8%
2 oz Yakima Valley Hops - Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop at 55 °F 2 days 12.7%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 55 °F 2 days 25.3%
15.78 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 40 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 160 °F 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.84 35.3  
Grain absorption losses -2.75 -11  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 6.24 g | 25 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 7.06 28.3  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22" American IPA beer recipe by Nudey Brews. All Grain, ABV 8.15%, IBU 18.26, SRM 4.74, Fermentables: (Pale 2-Row, Malted Naked Oats) Hops: (Riwaka, Simcoe, LUPOMAX Columbus, LUPOMAX Citra, NZ Nelson Sauvin)
Last Updated and Sharing
 
1,522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 17:35 UTC