Weihenstephan Hefe-Weissbier - Beer Recipe - Brewer's Friend

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Weihenstephan Hefe-Weissbier

145 calories 15.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday April 5th 2016
1.047
1.013
4.5%
12.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Wheat2.5 kg Dry Malt Extract - Wheat 42 3 92.6%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.33 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 L Boiled Lemon Peel Water (20g Lemon Peel) Flavor Secondary 2 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 17.6
Mash volume with grains (equipment estimates 23.4 L) 17.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 24.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
Total: 17.6  
Equipment Profile Used: System Default
"Weihenstephan Hefe-Weissbier" Weissbier beer recipe by System Account. Extract, ABV 4.52%, IBU 12.33, SRM 5.66, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Cara 45L) Hops: (Tettnanger) Other: (Boiled Lemon Peel Water (20g Lemon Peel))
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  • Public: Nope, Not Shared
  • Last Updated: 2016-09-16 16:35 UTC