galacticbrewing12
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 2 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 30.86 | 50% | |
| 0.25 oz | East Kent Goldings | Pellet | 5.7 | Aroma | 5 min | 6.15 | 50% | |
| 0.50 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.875 gal | Sparge | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.75 | 3 |
| Mash volume with grains | 0.91 | 3.6 |
| Grain absorption losses | -0.25 | -1 |
| Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) | 1.25 | 5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2 | 8 |
| Equipment Profile Used: | System Default | |
