Brewer's Friend

Print

Saison du Bicarbonate

147 calories 13.7 g 15 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 15oz)
Carbs: 13.7 g (Per 15oz)
Created: Tuesday March 15th 2016
1.045
1.009
4.7%
30.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
3 lb Weyermann Munich I3 lb Weyermann Munich I 36 6 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triple Pearl1 oz Triple Pearl Hops Pellet 10 Boil 60 min 19.3 25%
3 oz Triple Pearl3 oz Triple Pearl Hops Pellet 10 Boil 5 min 11.54 75%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
sour?
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saison - Hainut, Beligum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 17 35 20 107 350
Gypsum 2
Epsom 10
CaCl 2
Chalk 10
Soda 7

Lactic 18.5mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.72 gal (66.88 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 4.72 gal (18.88 qt) sparge/top-off. 15.2 60.8  
Strike water volume at mash thickness of 3.2 qt/lb 15.2 60.8  
Mash volume with grains 16.72 66.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Saison du Bicarbonate" Saison beer recipe by testingapril. All Grain, ABV 4.7%, IBU 30.84, SRM 4.03, Fermentables: (Pale 2-Row, Weyermann Munich I) Hops: (Triple Pearl)
Last Updated and Sharing
 
725
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-16 21:02 UTC