Hefeweisen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweisen

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 12th 2016
1.048
1.012
4.7%
16.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pilsen (BestMälz)4 lb Pilsen (BestMälz) 36 1.52 43.2%
5 lb White Wheat Malt5 lb White Wheat Malt 39.6 2.4 54.1%
0.25 lb Melanoiden Malt0.25 lb Melanoiden Malt 36.8 20 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 16.79 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Omaha, Westroads, March 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 8 35 21 108 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Hefeweisen" Weissbier beer recipe by Pat. All Grain, ABV 4.73%, IBU 16.79, SRM 3.99, Fermentables: (Pilsen (BestMälz), White Wheat Malt, Melanoiden Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-12 13:40 UTC