Dont Worry, Be Hoppy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dont Worry, Be Hoppy

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 11th 2016
1.059
1.011
6.3%
61.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Sladový výťažok český svetlý3.4 kg Sladový výťažok český svetlý 35.3 8.1 69.4%
1.50 kg Sladový výťažok český tmavý1.5 kg Sladový výťažok český tmavý 35.3 21.9 30.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 90 min 27.61 18.1%
11.50 g Centennial11.5 g Centennial Hops Pellet 10.1 Boil 55 min 10.86 10.4%
5.50 g Citra5.5 g Citra Hops Pellet 13.5 Boil 55 min 6.94 5%
17 g Centennial17 g Centennial Hops Pellet 10.1 Boil 20 min 9.94 15.4%
17 g Centennial17 g Centennial Hops Pellet 10.1 Boil 10 min 5.95 15.4%
17 g Centennial17 g Centennial Hops Pellet 10.1 Dry Hop 5 days 15.4%
22.50 g Citra22.5 g Citra Hops Pellet 13.5 Dry Hop 5 days 20.4%
110.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 21
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 30.6 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24.5
Going into fermentor 24.5
Total: 21  
Equipment Profile Used: System Default
"Dont Worry, Be Hoppy" American IPA beer recipe by Brewer #60208. Extract, ABV 6.26%, IBU 61.3, SRM 11.87, Fermentables: (Sladový výťažok český svetlý, Sladový výťažok český tmavý) Hops: (Citra, Centennial)
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 14:13 UTC