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Impromptu Pilsener

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday March 6th 2016
1.057
1.013
5.8%
49.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb German - Pilsner11.8 lb Pilsner 38 1.6 100%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Saaz1.7 oz Saaz Hops Pellet 3.8 Boil 60 min 23.38 29.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.8 Boil 30 min 21.14 35.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 10 min 4.99 17.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 0 min 17.5%
5.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

2 packs 34/70

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  • Last Updated: 2016-03-07 19:17 UTC